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Ashwani Kumar Location
London, GB
Ashwani Kumar Work
Executive Sous Chef @ (October 2024 - Present)
Assistant Kitchen Manager @ (May 2021 - October 2024)
Assistant Kitchen Manager @ HILTON OLYMPIA (May 2021 - October 2024)
Executive Head Chef @ (March 2020 - May 2021)
Head Chef @ (November 2018 - March 2020)
Head Chef @ (August 2017 - November 2018)
Chef De Partie to Head chef @ (June 2012 - August 2017)
Sous Chef @ (June 2011 - June 2012)
Chef De Partie @ (July 2006 - June 2011)
Commie chef and Demi CDP @ (July 2003 - June 2006)
Line Chef @ (April 2002 - June 2003)
Internship Trainee @ (September 1999 - March 2000)
Ashwani Kumar Education
INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND APPLIED NUTRITION, Shimla
I.H.M Shimla (Hotel, Motel, and Restaurant Management)
1997-2001
Ashwani Kumar Skills
Cooking
Food Safety
Food
Banquets
Sanitation
Ashwani Kumar Summary
Ashwani Kumar, based in London, GB, is currently a Executive Sous Chef at Hilton London Paddington. Ashwani Kumar brings experience from previous roles at Hilton, HILTON OLYMPIA, Canary Riverside Plaza Hotel and Radisson Blu Edwardian, London. Ashwani Kumar holds a 1997 - 2001 I.H.M Shimla in Hotel, Motel, and Restaurant Management @ INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND APPLIED NUTRITION, Shimla. With a robust skill set that includes Cooking, Food Safety, Food, Banquets, Sanitation and more. Ashwani Kumar has 2 emails on RocketReach.
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