Commis Chef @ Jumirah Beach Hotel (January 2008 - January 2010)
Chef @ Hotel Savera - India (November 2006 - April 2007)
Sous Chef @ Hilton Dubai Al Habtoor City (October 2018 - August 2019)
Ashok Goud Education
Indian Institute of Hotel management & Culinery Arts
Bachelor Catering Technolgy and Culinary Arts (Culinary arts)
Ashok Goud Skills
Chef
Ecumenism
Ristorazione
Ashok Goud Summary
Ashok Goud, based in United Arab Emirates, is currently a Culinary Experience Curator at W Dubai - The Palm. Ashok Goud brings experience from previous roles at Anantara The Palm Dubai Resort, Dubai Marine Beach Resort & Spa, Crowne Plaza® Hotels & Resorts & Holiday In and Jumeirah Beach Hotel Dubai. Ashok Goud holds a Bachelor Catering Technolgy and Culinary Arts in Culinary arts @ Indian Institute of Hotel management & Culinery Arts. With a robust skill set that includes Chef, Ecumenism, Ristorazione and more. Ashok Goud has 2 emails on RocketReach.
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