If you need more lookups,
subscriptions start at $34 USD/month.
Ashneel Kumar Location
Napier, NZ
Ashneel Kumar Work
Senior Lead Chef @ (April 2025 - Present)
Head Chef @ The Tennyson Bistro (February 2020 - Present)
Head Chef @ Boat Ramp Eatery (February 2019 - February 2020)
Head Chef @ The Cable Top Eatery & Majestic Lobby (July 2018 - October 2019)
Senior Chef De Partie @ (April 2017 - July 2018)
Senior Chef De Partie @ Boat Cafe Oriental Bay (August 2015 - April 2017)
Chef De Partie @ (April 2015 - July 2015)
Commis III chef @ Castaway Island Resort (July 2014 - July 2015)
Demi Chef de partie @ (August 2012 - July 2014)
Commis chef @ Bad dog cafe (April 2013 - September 2013)
Trainee Pastry Chef @ (November 2012 - May 2013)
Apprentice Chef @ Raintree Lodge Suva (May 2012 - August 2012)
Ashneel Kumar Education
Fiji National University
Trade Diploma in Culinary NZ Level 5 (Culinary Arts/Chef Training)
Ashneel Kumar Summary
Ashneel Kumar, based in Napier, NZ, is currently a Senior Lead Chef at Ryman Healthcare. Ashneel Kumar brings experience from previous roles at The Tennyson Bistro, Boat Ramp Eatery, The Cable Top Eatery & Majestic Lobby and Travelodge Hotels. Ashneel Kumar holds a Trade Diploma in Culinary NZ Level 5 in Culinary Arts/Chef Training @ Fiji National University. Ashneel Kumar has 1 emails on RocketReach.
Looking for a different Ashneel Kumar?
Find contact details for 700 million professionals.