Ashley James Location
Los Angeles, CA, US
Ashley James Work
- 2023 - now Culinary Director @ The Beverly Hills Hotel
- 2018 - 2023 Managing Director of Culinary @ Di Bruno Bros.
- 2014 - 2018 Vice President of Culinary @ Starr Events
- 2005 - 2014 Executive Chef and Corporate Task Force Support @ Four Seasons Hotels and Resorts
- 2002 - 2005 Executive Chef @ Four Seasons Hotels and Resorts
- 1999 - 2002 Executive Sous Chef @ Four Seasons Resort Punta Mita
- 1997 - 1999 Chef de Cuisine at Maxims De Paris at the Regent Singapore a Four Seasons Hotel @ Conrad Singapore Orchard
- 1995 - 1997 Executive Chef @ Restaurant Daus
- 1992 - 1995 Sous Chef @ Restaurant Le Rouzic
- 1990 - 1992 Chef de Partie @ Le Jules Verne
Ashley James Education
- City and guilds London
(Culinary Arts/Chef Training)
1985 - 1988
Ashley James Skills
- Banquets
- Marketing Strategy
- Yield Management
- Fine Dining
- Pre-opening experience
- Hospitality
- Catering
- Cooking
- Hospitality Management
- Resorts
Ashley James Summary
Ashley James, based in Los Angeles, CA, US, is currently a Culinary Director at The Beverly Hills Hotel. Ashley James brings experience from previous roles at Di Bruno Bros., Starr Events and Four Seasons Hotel los Angeles at Beverly Hills. Ashley James holds a 1985 - 1988 City and guilds London . With a robust skill set that includes Banquets, Marketing Strategy, Yield Management, Fine Dining, Pre-opening experience and more. Ashley James has 2 emails and 2 mobile phone numbers on RocketReach.
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