Ashley James Email & Phone Number
Culinary Director @ The Beverly Hills Hotel
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Ashley James Location
- Los Angeles, CA, US
Ashley James Work
- 2023 -now Culinary Director @
- 2018 -2023 Managing Director of Culinary @
- 2014 -2018 Vice President of Culinary @
- 2005 -2014 Executive Chef and Corporate Task Force Support @
- 2002 -2005 Executive Chef @
- 1999 -2002 Executive Sous Chef @
- 1997 -1999 Chef de Cuisine at Maxims De Paris at the Regent Singapore a Four Seasons Hotel @
- 1995 -1997 Executive Chef @ Restaurant Daus
- 1992 -1995 Sous Chef @ Restaurant Le Rouzic
- 1990 -1992 Chef de Partie @
Ashley James Education
- City and guilds London
(Culinary Arts/Chef Training)
1985-1988
Ashley James Skills
- Banquets
- Marketing Strategy
- Yield Management
- Fine Dining
- Pre-opening experience
- Hospitality
- Catering
- Cooking
- Hospitality Management
- Resorts
- Hotel Management
- Hospitality Industry
- Event Management
- Hotels
- Food Cost Management
- Opera
- Mediterranean
- Pre-opening
- Wine
- Customer Satisfaction
- Revenue Analysis
- Rooms Division
- Menu Costing
- Training
- Cuisine
- Food & Beverage
- Micros
- Team Building
- Menu Development
- Strategic Planning
- Opening Hotels
- Budgets
- Food
- Restaurants
- Culinary Skills
- Restaurant Management
- Front Office
- Pastry
- Tourism
- Recipes
- Food Service
- Mediterranean Cuisine
- Banquet Operations
- Budgeting
- Pre Opening Experience
- Project Management
- Food and Beverage
- Business Development
- Pre Opening
- Management
Ashley James Summary
- Ashley James, based in Los Angeles, CA, US, is currently a Culinary Director at The Beverly Hills Hotel. Ashley James brings experience from previous roles at Di Bruno Bros., Starr Events and Four Seasons Hotel los Angeles at Beverly Hills. Ashley James holds a 1985 - 1988 City and guilds London. With a robust skill set that includes Banquets, Marketing Strategy, Yield Management, Fine Dining, Pre-opening experience and more. Ashley James has 1 emails on RocketReach.
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