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Ashleigh Bernard Location
Detroit, MI, US
Ashleigh Bernard Work
Director of Operations @ (December 2025 - Present)
Sr. Client Experience Manager @ (September 2025 - December 2025)
General Manager @ (March 2023 - August 2025)
Director of Operations Analytics @ (August 2020 - October 2022)
Director of Operations Analytics @ (May 2018 - October 2022)
Senior Manager, Performance Analytics @ (April 2016 - May 2018)
Financial Analyst | Pastry Chef @ (January 2015 - April 2016)
Teaching Assistant @ (September 2013 - December 2014)
Food and Beverage Director @ The 89th Annual Hotel Ezra Cornell (May 2013 - April 2014)
Food and Beverage Management Intern @ The Bohemian Club (May 2013 - August 2013)
Executive Pastry Chef @ The 88th Annual Hotel Ezra Cornell (October 2012 - April 2013)
Baking and Pastry Extern @ Grand Hotel Marriott: Resort, Golf Club and Spa (April 2011 - August 2011)
Ashleigh Bernard Education
Cornell University
Bachelor of Science (B.S.) (Hotel Administration)
2012-2014
The Culinary Institute of America
Associates in Occupational Studies (AOS) (Baking & Pastry Arts)
2010-2012
Ashleigh Bernard Summary
Ashleigh Bernard, based in Detroit, MI, US, is currently a Director of Operations at FOODWORKS. Ashleigh Bernard brings experience from previous roles at FOODWORKS, Restaurant Associates, Aaron Allen Capital Partners and Aaron Allen & Associates. Ashleigh Bernard holds a 2012 - 2014 Bachelor of Science (B.S.) in Hotel Administration @ Cornell University. Ashleigh Bernard has 1 emails and 1 mobile phone numbers on RocketReach.
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