Ashkar Vadakkayil's Location
Atlanta, Georgia, United States
Ashkar Vadakkayil's Work
- Head Chef @ Seazen Group
- Senior Sous Chef @ Salam Hospitality
- Sous Chef @ FAUCHON Paris
- Chef De Partie @ FAUCHON Paris
- Chef De Partie @ Olivia Cafe Saudi Arabia
- Demi Chef De Partie @ FAUCHON Paris
- Commi Chef @ Sheraton Bangalore Hotel
- Commi Chef @ Al Mazuhr Spicality Resturent Colalampor Malaysia
- Commi Chef @ Taj Hotel Kochin Kerala
- Trinee Chef @ Udaya Samudra Beach Hotel Kovalam Kerala
Ashkar Vadakkayil's Education
- Ams Academy Institutes Cochin Kerala
(Management, Hotel Management)
2006 - 2010
Ashkar Vadakkayil's Skills
- Pastry
- Cooking
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Resorts
- Food Service
- Restaurants
- Hotel Management
Ashkar Vadakkayil's Summary
Ashkar Vadakkayil, based in Atlanta, Georgia, United States, is currently a Head Chef at Seazen Group, bringing experience from previous roles at Salam Hospitality, Fauchon Paris and Olivia Cafe Saudi Arabia. Ashkar Vadakkayil holds a 2006 - 2010 Ams Academy Institutes Cochin Kerala. With a robust skill set that includes Pastry, Cooking, Menu Development, Food and Beverage, Hospitality and more, Ashkar Vadakkayil contributes valuable insights to the industry.
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