Gourmet, Food Safety, Banquet Operations, Menu Costing, Chef, Fine Dining
Hotel Management, Menu Development, Hotels, Hygiene, Menu Engineering
Time Management, Culinary Skills, Pastry,
Ashish Ugal's Summary
Ashish Ugal, based in Nairobi County, Kenya, is currently a Group Executive Chef at Tribe Hotel Nairobi, bringing experience from previous roles at Taj Hotels Palaces Resorts Safaris and Taj Hotels Resorts and Palaces. Ashish Ugal holds a 2001 - 2004 Bsc Hospitality in Bachelor in Hospitality management and adminstration. @ Institute of Hotel Management ans Catering technology, Trivandrum. With a robust skill set that includes Cuisine, Pre-opening, Fine Dining, Food Quality, Management, Banquets, Food, Cost Control, HACCP,, Sanitation, Restaurant Management, Opening Hotels, Cooking, Resorts, Catering and more, Ashish Ugal contributes valuable insights to the industry. Ashish Ugal has 4 emails on RocketReach.