Gourmet, Food Safety, Banquet Operations, Menu Costing, Chef, Fine Dining
Hotel Management, Menu Development, Hotels, Hygiene, Menu Engineering
Time Management, Culinary Skills, Pastry,
Banquets
Restaurant Management
Menu Development
Restaurants
Catering
Micros
Mediterranean
Hospitality Management
Food & Beverage
Hotel Management
Hotels
Culinary Skills
Hospitality Industry
Recipes
Pre-opening experience
Chef
Menu Costing
Italian cuisine
Food
Restaurant
Pastry
Cost Control
Banquet Operations
Food and Beverage
Leadership
Food Service
Hygiene
Menu Engineering
Cooking
Sanitation
Management
Menu
Resorts
Food Safety
Microsoft Excel
Opening Hotels
Pre Opening Experience
HACCP
Gourmet
Pre Opening
Customer Service
Food Quality
Food Preparation
Revenue Analysis
Revenue
Time Management
Ashish Ugal Summary
Ashish Ugal, based in Nairobi County, Kenya, is currently a Group Executive Chef at Tribe Hotel Nairobi. Ashish Ugal brings experience from previous roles at Taj Hotels Palaces Resorts Safaris. Ashish Ugal holds a 2001 - 2004 Bsc Hospitality in Bachelor in Hospitality management and adminstration. @ Institute of Hotel Management ans Catering technology, Trivandrum. With a robust skill set that includes Cuisine, Pre-opening, Fine Dining, Food Quality, Management, Banquets, Food, Cost Control, HACCP,, Sanitation, Restaurant Management, Opening Hotels, Cooking, Resorts, Catering and more. Ashish Ugal has 3 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Ashish Ugal?
Find contact details for 700 million professionals.