Shepparton, VIC, AU
Bachelor of Technology (Food Technology & Engg.)
2003 - 2007(HACCP)
2022Certificate of Completion (Voluntary Incidental Trace Allergen Labelling (VITAL®) Training Course)
2021Certificate of Completion (Quality Management in the Laboratory)
2019Certificate of training (FSSC/ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM AUDITOR/ LEAD AUDITOR TRAINING COURSE)
2015
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