Master Of Technology in Food Engineering and Technology (Food Engineering and Technology)
2013 - 2015
Techno India, Saltlake (WEST BENGAL UNIVERSITY OF TECHNOLOGY)
Bachelor in Food Technology (B.Tech) (Food Technology)
2006 - 2009
Polytechnic Institute, Narsingarh
Diploma in Food Processing Technology (DFPT) (Food Processing Technology)
2003 - 2006
Manu H.S.(+2 Stage) School
Madyamik (Science)
1998 - 2003
Ashim Dey's Skills
Food Processing
Product Development
FMCG
Food Technology
ISO 22000
Food Science
Food Microbiology
HACCP
Sensory Evaluation
BRC
Ashim Dey's Summary
Ashim Dey, based in New Delhi, DL, IN, is currently a Senior Executive at TÜV SÜD, bringing experience from previous roles at Arbro Pharmaceuticals Private Ltd., Vimta Labs and keventer Agro Ltd. Ashim Dey holds a 2013 - 2015 Master Of Technology in Food Engineering and Technology in Food Engineering and Technology @ Tezpur Central University. With a robust skill set that includes Food Processing, Product Development, FMCG, Food Technology, ISO 22000 and more, Ashim Dey contributes valuable insights to the industry. Ashim Dey has 2 emails on RocketReach.