Quality Manager @ Baksh Ice-cream and Dairy Company
Ashfaq Ahmed's Education
National Dairy Research Institue, India
Ph. D (Dairy Microbiology)
1977 - 1981
Central College, Bangalore
Post-graduate Diploma in Analytical Chemistry (Analytical Chemistry)
1976 - 1977
Post Graduate Centre, Mysore University, Mangalore, India
Master of Science (M.Sc.) (Microbiology, General)
1973 - 1975
St. Joseph's College, Bangalore, India
Bachelor of Science (B.Sc.) (Physics, Chemistry and Biology)
1970 - 1973
Ashfaq Ahmed's Skills
HACCP
Food Processing
Food Industry
Quality Assurance
Food Technology
Food Safety
Dairy
TQM
Food Manufacturing
Food Science
Ashfaq Ahmed's Summary
Ashfaq Ahmed, based in Bengaluru, KA, IN, is currently a General Manager (Technical) at Nutricima Limited, bringing experience from previous roles at NADEC, Al Rawabi Dairy Company, Bahrain Danish Dairy Company (Awal Dairy) and Modern Dairies. Ashfaq Ahmed holds a 1977 - 1981 Ph. D in Dairy Microbiology @ National Dairy Research Institue, India. With a robust skill set that includes HACCP, Food Processing, Food Industry, Quality Assurance, Food Technology and more, Ashfaq Ahmed contributes valuable insights to the industry. Ashfaq Ahmed has 2 emails on RocketReach.