2020 -
2021 Line Cook and Prep Cook @ T.G.I Fridays
2018 -
2020 Cook and Cashier and baker @ LA BAGUETTE BAKERY
Asher Freeman Education
Delaware Technical Community College
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2016
-
2019
Dover High School
High school diploma
2013
-
2015
Dover Tech Community College
(Culinary Arts)
Asher Freeman Summary
Asher Freeman, based in Dover, DE, US, is currently a Sous Chef at First Descents. Asher Freeman brings experience from previous roles at Abbotts Bar and Grill, T.G.I Fridays and LA BAGUETTE BAKERY. Asher Freeman holds a 2016 - 2019 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Delaware Technical Community College.
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