Asher Freeman Email & Phone Number
Sous Chef @ First Descents
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Asher Freeman Location
- Dover, DE, US
Asher Freeman Work
- Sous Chef @ (March 2024 - Present)
- Line Cook @ Abbotts Bar and Grill (April 2021 - April 2022)
- Line Cook and Prep Cook @ T.G.I Fridays (August 2020 - April 2021)
- Cook and Cashier and baker @ LA BAGUETTE BAKERY (March 2018 - October 2020)
Asher Freeman Education
- Delaware Technical Community College
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2016-2019 - Dover High School
High school diploma
2013-2015 - Dover Tech Community College
Culinary Arts
Asher Freeman Skills
- Accounting
- Banquets
- Cake Decorating
- Catering
- Catering Management
- Communication
- Computer Literacy
- Consulting
- Cooking
- Culinary Arts
- Culinary Management
- Customer Service
- Food Packaging
- Food Preparation
- Food Purchasing
- Food Service
- Guest Services
- Holidays
- Hospitality Industry
- IT Procurement
- Inventory Control
- Management
- Microsoft Office
- Organization Skills
- Restaurant Management
- Supervisory Skills
Asher Freeman Summary
- Asher Freeman, based in Dover, DE, US, is currently a Sous Chef at First Descents. Asher Freeman brings experience from previous roles at Abbotts Bar and Grill, T.G.I Fridays and LA BAGUETTE BAKERY. Asher Freeman holds a 2016 - 2019 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Delaware Technical Community College. With a robust skill set that includes Accounting, Banquets, Cake Decorating, Catering, Catering Management and more.
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