Bcom Hotel Management and Catering (Hospitality Administration/Management)
2000-2003
Kerala University, Thiruvananthapuram
B.Com Hotel Management andCatering (Hotel Management and Catering)
2000-2003
Arun V.s Skills
Process Scheduler
Handling American
Food Service
Food
Hazard Analysis And Critical Control Points Haccp
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Hygiene
South Indian
Hospitality Management
Hotels
Microsoft Office
Operations Management
Hospitality
Restaurants
Chef
Customer Service
Italian
Project Planning
Banquets
Handling
Menu Development
American
Inventory Management
Chinese And B.B.Q Foods
Continental
Hospitality Industry
Hazard Analysis and Critical Control Points
Arun V.s Summary
Arun V.s, based in Thiruvananthapuram, KL, IN, is currently a Chef De Partie and Kitchen In Charge at Meraas. Arun V.s brings experience from previous roles at Vakkom Palazzo, Millennium Continental - India, Ramada Ajman and ES-KO. Arun V.s holds a 2000 - 2003 Bcom Hotel Management and Catering in Hospitality Administration/Management @ University of Kerala. With a robust skill set that includes Process Scheduler, Handling American, Food Service, Food, Hazard Analysis And Critical Control Points Haccp and more. Arun V.s has 1 emails on RocketReach.
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