Arun Mohanraj's Location
Kottayam, Kerala, India
Arun Mohanraj's Work
- Executive Chef @ TAJ Krishna Hotel (Hyderabad)
- Executive Chef @ TAJ Krishna Hotel (Hyderabad)
- Executive Chef @ TAJ Krishna Hotel (Hyderabad)
- Executive Chef @ TAJ Krishna Hotel (Hyderabad)
- Executive Chef @ Carnoustie Beach Resort and Ayurveda Spa
- Chef Incharge @ TAJ Krishna Hotel (Hyderabad)
- Sous Chef @ Jehan Numa Palace
- Chef di Partie @ Dolphin Hotels, Hyderabad
- Demi chef di partie @ Taj garden retreat Madurai
- Commi - II @ Dolphin Hotels
Arun Mohanraj's Education
- EMPEE Institute of Hotel Management and catering Tech, Chennai
Diploma in Hotel Management and catering tech (Culinary Arts/Chef Training)
1999 - 2002
Arun Mohanraj's Skills
- Banquets
- Hospitality Management
- Microsoft Office
- French Cuisine
- Menu Engineering
- Food Cost Analysis
- Hotels
- Recipe Testing
- Cuisine
- Marketing
Arun Mohanraj's Summary
Arun Mohanraj, based in Kottayam, Kerala, India, is currently a Executive Chef at Taj Hotels, bringing experience from previous roles at Taj Hotels Palaces Resorts Safaris, Taj Hotels Resorts and Palaces and Carnoustie Beach Resort and Ayurveda Spa. Arun Mohanraj holds a 1999 - 2002 Diploma in Hotel Management and catering tech in Culinary Arts/Chef Training @ EMPEE Institute of Hotel Management and catering Tech, Chennai. With a robust skill set that includes Banquets, Hospitality Management, Microsoft Office, French Cuisine, Menu Engineering and more, Arun Mohanraj contributes valuable insights to the industry. Arun Mohanraj has 1 email on RocketReach.
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Others Named Arun Mohanraj
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