Arturo Mejia's Location

Los Angeles, CA, US

Arturo Mejia's Work

Arturo Mejia's Education

  • Cerritos College

    Culinary Arts (Culinary Arts/Chef Training)

    2012

Arturo Mejia's Skills

  • Microsoft Office
  • Operations Management
  • Aviation
  • Project Management
  • Safety Management Systems
  • Employee Relations
  • Food Safety
  • Airlines
  • Food Quality
  • Training

Arturo Mejia's Summary

Arturo Mejia, based in Los Angeles, CA, US, is currently a Central Kitchen Manager at Din Tai Fung Restaurant Group, bringing experience from previous roles at Zankou Chicken, Del Real Foods and Lemonade Restaurant Group. Arturo Mejia holds a Culinary Arts in Culinary Arts/Chef Training @ Cerritos College. With a robust skill set that includes Microsoft Office, Operations Management, Aviation, Project Management, Safety Management Systems and more, Arturo Mejia contributes valuable insights to the industry. Arturo Mejia has 1 email on RocketReach.

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