Arturo Granato's Location
United Kingdom
Arturo Granato's Work
- Head Chef @ Galvin Restaurants
- Executive Chef @ Clermont Club
- Head Chef @ Club Gascon
- Executive Chef @ Avista restaurant at millennium hotel mayfair
- Head Chef @ L'etranger Restaurant Ltd
- Sous Chef @ Avista restaurant Millennium hotel Mayfair
- Senior Chef Partie @ The Greenhouse
- Head Chef @ La Cupola Restaurant Hotel Carlton
- Jnr sous chef @ Hotel Bauer Palazzo *****L
- Sous Chef @ Vecchia lugana restaurant & relais
Arturo Granato's Education
- I.P.S.A.R.
Diploma (food and beverage)
1996 - 2001 - I.P.S.A.R. Nocera Inferiore
Diploma (Food and Beverage)
1996 - 2001
Arturo Granato's Skills
- Committment
- Organization
- Reliability
- Invention
- Managerial
- Dreamer
- Menu Development
- Food
- Chef
- Recipes
Arturo Granato's Summary
Arturo Granato, based in United Kingdom, is currently a Head Chef at Galvin Restaurants, bringing experience from previous roles at Clermont Club, Club Gascon | Le Bar London, Avista restaurant at millennium hotel mayfair and L'Etranger restaurant. Arturo Granato holds a 1996 - 2001 Diploma in food and beverage @ I.P.S.A.R.. With a robust skill set that includes Committment, Organization, Reliability, Invention, Managerial and more, Arturo Granato contributes valuable insights to the industry. Arturo Granato has 3 emails and 2 mobile phone numbers on RocketReach.
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