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Arthur Woods Location
Syracuse, IN, US
Arthur Woods Work
Dining Services Director @ (May 2022 - Present)
Travel Market Manager and Executive Chef @ (August 2022 - March 2023)
Culinary Service Manager @ Waltonwood 12 Oaks (April 2021 - August 2022)
Regional Manager state of Michigan @ (April 2019 - November 2020)
Travel Executive Chef @ (August 2018 - April 2019)
Restaurant Chef @ (June 2016 - July 2018)
Executive Chef Partner @ Bucca di beppo (October 2015 - October 2016)
Executive Sous Chef @ (March 2013 - August 2015)
Executive Sous Chef @ (March 2013 - February 2014)
Arthur Woods Education
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate's degree (Culinary Arts/Chef Training)
2005-2006
Le Cordon Bleu College of Culinary Arts-Las Vegas
Associate of Science (AS) (Culinary Arts/Chef Training)
2004-2005
Arthur Woods Skills
Tourism
Food
Hazard Analysis And Critical Control Points Haccp
Restaurant Management
Food Industry
Cooking
Customer Satisfaction
Food and Beverage
Food Safety
Catering
Revenue Analysis
Cuisine
Hospitality Management
Casino Management
Hotels
Pre Opening
Recipes
Hospitality
Resorts
Fine Dining
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Micros
Hiring
Hospitality Industry
Hazard Analysis and Critical Control Points
Arthur Woods Summary
Arthur Woods, based in Syracuse, IN, US, is currently a Dining Services Director at Unidine. Arthur Woods brings experience from previous roles at Unidine, Waltonwood 12 Oaks and College Fresh, Inc.. Arthur Woods holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Las Vegas. With a robust skill set that includes Tourism, Food, Hazard Analysis And Critical Control Points Haccp, Restaurant Management, Food Industry and more. Arthur Woods has 1 emails and 1 mobile phone numbers on RocketReach.
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