Arthur Ouwehand Email
Technical Fellow @ INTERNATIONAL FLAVORS & FRAGRANCES I.F.F.
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Arthur Ouwehand Location
- Ingå, Uusimaa, FI
Arthur Ouwehand Work
- 2021 -now Technical Fellow @
- 2004 -2021 R and D Group manager @
- 2012 -2015 Chairman Scientific Advisory Board @
Arthur Ouwehand Education
- Göteborgs universitet / University of Gothenburg
Doctor of Philosophy (PhD) (Microbiology, General)
1992-1996 - Wageningen University & Research
Master of Science (MSc) (Biology, General)
1988-1992 - Stichting Opleiding Leraren
(Biology, General)
1982-1987 - Louise de Coligny Scholen Gemeenschap 1976-1982
Arthur Ouwehand Skills
- Evidence
- Microbiology
- Molecular Biology
- Science
- Innovation Management
- Customer Service
- Biochemistry
- Project Management
- Microsoft Office
- Food Safety
- Product Management
- Product Development
- Food Processing
- R&d
- Food
- Dairy
- Sensory Evaluation
- Cross Functional Team Leadership
- Ingredients
- Food Industry
- Chemistry
- Food Science
- Strategic Planning
- Research
- Food Technology
- Research and Development R&d
- Continuous Improvement
- Business Development
- Life Sciences
- Biotechnology
- Lifesciences
- Quality Assurance
- Research and Development
Arthur Ouwehand Summary
- Arthur Ouwehand, based in Ingå, Uusimaa, FI, is currently a Technical Fellow at INTERNATIONAL FLAVORS & FRAGRANCES I.F.F.. Arthur Ouwehand brings experience from previous roles at Danisco Finland. Arthur Ouwehand holds a 1992 - 1996 Doctor of Philosophy (PhD) in Microbiology, General @ Göteborgs universitet / University of Gothenburg. With a robust skill set that includes Evidence, Microbiology, Molecular Biology, Science, Innovation Management and more. Arthur Ouwehand has 1 emails on RocketReach.
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