Vice President, Culinary and Beverage R and D @ (April 2018 - December 2022)
Senior Director of Culinary Operations and Execution @ (May 2016 - April 2018)
Area Kitchen Operations Manager @ (February 2003 - April 2016)
General Manager @ (January 2002 - January 2003)
Regional Manager @ Oasis Restaurant Group (January 1999 - January 2002)
Culinary Externship @ (January 1998 - January 1999)
Arthur Carl Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1998-1999
Arthur Carl Summary
Arthur Carl, based in United States, is currently a Vice President, Culinary-Menu Strategy-Innovation at IHOP. Arthur Carl brings experience from previous roles at Dave & Buster's Inc., CraftWorks Restaurants & Breweries, Inc., The Cheesecake Factory and United Nations. Arthur Carl holds a 1998 - 1999 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Arthur Carl has 4 emails and 4 mobile phone numbers on RocketReach.
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