2018 -2022 Vice President, Culinary and Beverage R and D @
2016 -2018 Senior Director of Culinary Operations and Execution @
2003 -2016 Area Kitchen Operations Manager @
2002 -2003 General Manager @
1999 -2002 Regional Manager @ Oasis Restaurant Group
1998 -1999 Culinary Externship @
Arthur Carl Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1998-1999
Arthur Carl Summary
Arthur Carl, based in United States, is currently a Vice President, Culinary-Menu Strategy-Innovation at IHOP. Arthur Carl brings experience from previous roles at Dave & Buster's Inc., CraftWorks Restaurants & Breweries, Inc., The Cheesecake Factory and United Nations. Arthur Carl holds a 1998 - 1999 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Arthur Carl has 3 emails and 4 mobile phone numbers on RocketReach.
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