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Arthur Barrette Location
Hopkinton, RI, US
Arthur Barrette Work
Chief Operating Officer @ (July 2026 - Present)
Interim General Manager @ (October 2025 - July 2026)
Executive Chef @ (March 2023 - October 2025)
Executive Chef @ (February 2018 - March 2023)
Chef de Cuisine @ (June 2016 - February 2018)
Executive Chef @ (January 2015 - June 2016)
Chef De Cuisine @ (October 2013 - February 2015)
Sous Chef @ (February 2012 - October 2013)
Demi Sous Chef @ (April 2010 - January 2012)
Chef de Partie @ Rosso Restaurant (December 2009 - February 2010)
Lead Line Cook @ The Greenville Inn (September 2002 - January 2010)
Chef de Commis @ The Nuremore Hotel and Country Club, County (November 2007 - February 2008)
Arthur Barrette Education
Johnson & Wales University
Bachelor's degree (Culinary Arts/Chef Training)
2006-2010
Johnson and Wales University
A.S (Culinary Arts)
2006-2010
Johnson and Wales University
B.A. Culinary Arts
2006-2010
Arthur Barrette Skills
Parties
Menu Costing
Social Media
Hotels
Baking
Food Safety
Microsoft Word
Pre Opening
Pastry
Cooking
Chef
Serve Safe Certified
Grill
ServSafe
Restaurant Management
Cuisine
Menu Development
Microsoft Office
Food Service
Purchasing
Hospitality Management
Hospitality
Time Management
Restaurants
Hospitality Industry
Catering
Banquets
Culinary Skills
Sanitation
Marketing
Banquet Operations
Food Preparation
Wine
Leadership
Fine Dining
Food and Beverage
Food
Arthur Barrette Summary
Arthur Barrette, based in Hopkinton, RI, US, is currently a Chief Operating Officer at The University Club of Providence. Arthur Barrette brings experience from previous roles at The University Club of Providence and New York Yacht Club. Arthur Barrette holds a 2006 - 2010 Bachelor's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Parties, Menu Costing, Social Media, Hotels, Baking and more. Arthur Barrette has 1 emails and 3 mobile phone numbers on RocketReach.
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