Art Sezgin's Location
Los Angeles, California, United States
Art Sezgin's Work
- President and Chief Operations Officer @ Fresh and Ready Foods
- President @ Bedoian Restaurant Group
Art Sezgin's Education
- Le Cordon Bleu College of Culinary Arts - San Francisco
(Culinary Arts)
1996 - 1998
Art Sezgin's Skills
- Food
- Food Industry
- Food Service
- Food Safety
- Culinary Skills
- Ingredients
- Menu Development
- HACCP
- Recipes
- Cooking
Art Sezgin's Summary
Art Sezgin, based in Los Angeles, California, United States, is currently a President and Chief Operations Officer at Fresh & Ready Foods, bringing experience from previous roles at Bedoian Restaurant Group. Art Sezgin holds a 1996 - 1998 Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Food, Food Industry, Food Service, Food Safety, Culinary Skills and more, Art Sezgin contributes valuable insights to the industry. Art Sezgin has 1 email and 1 mobile phone number on RocketReach.
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President and Chief Operations Officer at Fresh and Ready Foods
Los Angeles, California, United States15+ -
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Human Resources Generalist and Safety Coordinator at Fresh and Ready Foods
Los Angeles, CA, US21 -
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