Arrosto is a new American-Italian restaurant in Port Chester, NY featuring farm-to-table cuisine. Arrosto offers house-made charcuterie and house-made pastas and pastry. In addition, whole roasted meats and fish designed for sharing are a center piece of the menu. The restaurant was concepted by famed restauranteur Godfrey Polistina.
| Website | http://arrostorestaurant.com |
| Revenue | $4.4 million |
| Employees | 14 (6 on RocketReach) |
| Founded | 2010 |
| Address | 25 South Regent St, Port Chester, New York 10573, US |
| Phone | +1 914-939-7200 |
| Technologies |
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| Industry | Food and Beverage Services, Restaurants, Hospitality |
| Keywords | Restaurant, Italian Restaurant, American Restaurant, Fine Dining, Farm To Table, Pasta, Charcuterie, Roasted Meats, Seafood, Dinner, Lunch, Catering, Menu, Reservations, Special Occasions, Romantic Dinner, Group Dining, Private Dining, Takeout |
| Competitors | Ciao Italia, Bella Cucina Artful Food, Olives Italian, Davinci of Greece, Don Giovanni Ristorante, Pasta Fresca da Salvatore Shanghai, Trombino's Bistro Italiano, Capri Ristorante, Pasta Bella, Il Forno +6 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies |
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Arrosto Restaurant Questions
The Arrosto Restaurant annual revenue was $4.4 million in 2026.
6 people are employed at Arrosto Restaurant.
Arrosto Restaurant is based in Port Chester, New York.
The NAICS codes for Arrosto Restaurant are [72, 722].
The SIC codes for Arrosto Restaurant are [58, 581].
Top Arrosto Restaurant Employees
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Erica Gendler
Customer Relationship Manager at Arrosto Restaurant
Port Chester, NY, US13 -
Ronald Brown
Manager at Arrosto Restaurant
United States1
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