Le Cordon Bleu College of Culinary Arts - San Francisco
(Culinary Arts)
1986-1987
Fashion Institute of Design and Merchandise (FIDM) 1986
Woodbury University 1985
Sacred Heart Cathedral Preparatory 1984
FIDM
(Architecture, Design)
1986
Woodbury University
(Architecture, Business)
1984
School Of Self
Arnold Wong Skills
Baking
Beverage
Beverage Development
Catering
Chef
Chocolate
Cocktails
Concept Development
Cooking
Cuisine
Culinary Management
Culinary Skills
Dinners
Event Management
Fine Dining
Food
Food & Beverage
Food Industry
Food Manufacturing
Food Safety
Food Service
Gourmet
Hospitality Consultant
Hotel Management
Hotels
Ingredients
Menu Development
Nutrition
Operation
Operations Management
Pastry
Product Development
Product Devopment
Project Management
Recipe Development
Recipes
Restaurant Management
Restaurant Operations
Restaurants
Wine
Arnold Wong Summary
Arnold Wong, based in Berkeley, CA, US, is currently a Proprietor/Beekeeper at The Beehive SF. Arnold Wong brings experience from previous roles at The Treasury SF, Joyfull Bakery, SCALE and Raison d'etre Bakery. Arnold Wong holds a 1986 - 1987 Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Baking, Beverage, Beverage Development, Catering, Chef and more. Arnold Wong has 3 emails and 3 mobile phone numbers on RocketReach.
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