Arnold Sanciangco's Location
Cayman Islands
Arnold Sanciangco's Work
- Line Cook @ The Westin Grand Cayman Seven Mile Beach Resort & Spa
- CHEF DE PARTIE @ PALM CAMAYENNE HOTEL
- DCDP @ Millennium Hotel Doha
- Demi Chef De Partie @ The Ritz Carlton Hotel & Spa Bahrain
Arnold Sanciangco's Education
- Primary to Secondary
High School Graduate
1987 - 1996
Arnold Sanciangco's Skills
- Fine Dining
- Banquets
- Chef
- Pre Opening
- Menu Development
- Asian Cuisine
- Butchery
- Continental Food
- Cuisine
- Pre Opening Experience
Arnold Sanciangco's Summary
Arnold Sanciangco, based in Cayman Islands, is currently a Line Cook at The Westin Grand Cayman Seven Mile Beach Resort and Spa, bringing experience from previous roles at PALM CAMAYENNE HOTEL, Millennium & Copthorne Hotels and The Ritz Carlton Hotel & Spa Bahrain. Arnold Sanciangco holds a 1987 - 1996 High School Graduate @ Primary to Secondary. With a robust skill set that includes Fine Dining, Banquets, Chef, Pre Opening, Menu Development and more, Arnold Sanciangco contributes valuable insights to the industry. Arnold Sanciangco has 2 emails on RocketReach.
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