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Arnel Candelaria Location
Bonita, CA, US
Arnel Candelaria Work
Research and Development Chef @ (September 2020 - Present)
Head Chef @ Black Tap Rixos Hotels (August 2017 - September 2020)
Head Chef @ Create Hospitality (June 2016 - September 2020)
Restaurant Chef @ (October 2014 - June 2016)
Kitchen Manager @ (September 2012 - September 2014)
Sous Chef @ (November 2005 - January 2012)
Arnel Candelaria Education
Adamson University
Bachelor of Commerce (BCom) (Business Administration and Management, General)
Arnel Candelaria Skills
Sushis
Food Quality
Public Speaking
International Cuisines
Restaurant Management
Salads
Cooking
Food and Beverage
Asian Cuisine
Staff Management
Food Safety
Catering
Japanese Cuisine
Gastronomy
Banquet Operations
Italian cuisine
Hospitality Management
Mediterranean Cuisine
Pre Opening
Recipes
Professional Services
Supervisory Skills
Training
Fine Dining
Restaurants
New Restaurant Openings
Culinary Skills
Food Preparation
Butchery
American Cuisine
Menu Costing
Menu Development
Inventory Management
Organizational Leadership
Great Personality
Hospitality Industry
Arnel Candelaria Summary
Arnel Candelaria, based in Bonita, CA, US, is currently a Research and Development Chef at Food & Beverage. Arnel Candelaria brings experience from previous roles at Black Tap Rixos Hotels, Create Hospitality, Caramel Group and The Cheesecake Factory. Arnel Candelaria holds a Bachelor of Commerce (BCom) in Business Administration and Management, General @ Adamson University. With a robust skill set that includes Sushis, Food Quality, Public Speaking, International Cuisines, Restaurant Management and more. Arnel Candelaria has 2 emails and 1 mobile phone numbers on RocketReach.
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