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MOOC (From sense to expertise: Food flavors to benefit taste)
2020-2020MOOC (Marketing fundamentals)
2020-2020Chinese language 汉语 level HSK 4/6 (B2 level) (Comprehensive Chinese, speaking, writing and listening skills)
2016-2017Master of Science - MSc Food Technology (Engineering & Food Science)
2014-2016Professional Training (1 month) (Cheese & Meat Technology, Cheese & Meat production, Innovation Project)
2016-2016Du Manager au Leader 2.0 - From Manager to Leader 2.0 (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2015-2015Gestion de crise - Crisis Management EOGN X Paris II Panthéon Assas (Project Management)
2015-2015Bachelor of Science - BSc (Comprehensive Chemistry)
2013-2014(English language)
2014-2014(Chemistry and Chemical Engineering)
2010-2013Find contact details for 700 million professionals.