Shanghai, CN
MOOC (From sense to expertise: Food flavors to benefit taste)
2020 - 2020MOOC (Marketing fundamentals)
2020 - 2020Chinese language 汉语 level HSK 4/6 (B2 level) (Comprehensive Chinese, speaking, writing and listening skills)
2016 - 2017Master of Science - MSc Food Technology (Engineering & Food Science)
2014 - 2016Professional Training (1 month) (Cheese & Meat Technology, Cheese & Meat production, Innovation Project)
2016 - 2016Du Manager au Leader 2.0 - From Manager to Leader 2.0 (BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2015 - 2015Gestion de crise - Crisis Management EOGN X Paris II Panthéon Assas (Project Management)
2015 - 2015Bachelor of Science - BSc (Comprehensive Chemistry)
2013 - 2014(English language)
2014 - 2014(Chemistry and Chemical Engineering)
2010 - 2013
5 free lookup(s).
No credit card required.
Find contact details for 700 million professionals.