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Arnaud Kaziewicz Location
Winchester, GB
Arnaud Kaziewicz Work
2025 -now Head of Proposition and Product @
2023 -2025 Head of food @
2023 -2023 Executive Chef @
2020 -2023 Founder @ Loaf and Coal ltd
2016 -2020 Director Of Food And Beverage @ EAT.
2016 -2016 Masterchef The professionals 2016 finalist @
2013 -2016 Head of food development @ Donatantonio Ltd
2011 -2014 Development Chef Consultant (Interim) @
2007 -2010 Managing Director and Business Product Development Consultant @ The Real Artisan Bakery
1994 -2007 EARLIER CAREER @ Hotels, Restaurants
Arnaud Kaziewicz Education
Lycee professionnel Helene Boucher
professional (professional, cookery)
1992-1994
helene boucher
NVQ Level1&2 (NVQ Level1&2, hotel and catering)
1992-1994
Arnaud Kaziewicz Skills
bakery products development
Catering consultancy
Catering
Bakery
Food Safety
Consultants
Food Industry
Food
Cuisine
Restaurants
Ingredients
Pastry
Cooking
Outstanding interpersonal communication skills
Food Processing
Food Manufacturing
Product Development
Chef
Food Service
Meat
Confectionery
Food Technology
Food Science
Frozen Food
HACCP
Bread
FMCG
Food Quality
Culinary Skills
Menu Development
Management
Fine Dining
Dairy
Food & Beverage
Retail
Flavors
Recipes
Food Styling
Training
Cakes
Hygiene
Supply Chain
Sales
Sourcing
New Business Development
Customer Service
Hazard Analysis and Critical Control Points (HACCP)
Fast-Moving Consumer Goods (FMCG)
Arnaud Kaziewicz Summary
Arnaud Kaziewicz, based in Winchester, GB, is currently a Head of Proposition and Product at Cornish Bakery. Arnaud Kaziewicz brings experience from previous roles at Red Engine Team, Loaf and Coal ltd and EAT.. Arnaud Kaziewicz holds a 1992 - 1994 professional in professional, cookery @ Lycee professionnel Helene Boucher. With a robust skill set that includes bakery products development, Catering consultancy, Catering, Bakery, Food Safety and more. Arnaud Kaziewicz has 2 emails and 2 mobile phone numbers on RocketReach.
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