Arnaud Ferrand's Location
Montreal, QC, CA
Arnaud Ferrand's Work
- Propriétaire @ Ateliers & Saveurs
- Propriétaire @ A & S Consultants
- Chroniqueur gastronomique spécialisé dans les accords Mets and Vins @ Le Journal De Montreal
- Managing Director @ Restaurant Pub St-James
- Managing Director @ Restaurant Primadonna
- Managing Director @ W Hotels
- Managing Director @ Restaurant Med Bar & Grill
Arnaud Ferrand's Education
- Université Paris-Est Créteil (UPEC)
DEUG (Sciences)
1997 - 1999 - Aéroclub de Montréal
Commercial Pilot (Aviation)
1999 - 2001
Arnaud Ferrand's Skills
- Wine
- Restaurants
- Food
- Food and Beverage
- Event Management
- Menu Development
- Marketing Strategy
- Public Relations
- Corporate Events
- Fine Dining
Arnaud Ferrand's Summary
Arnaud Ferrand, based in Montreal, QC, CA, is currently a Propriétaire at Ateliers & Saveurs, bringing experience from previous roles at A & S Consultants, Journal de Montréal, Restaurant Pub St-James and Restaurant Primadonna. Arnaud Ferrand holds a 1997 - 1999 DEUG in Sciences @ Université Paris-Est Créteil (UPEC). With a robust skill set that includes Wine, Restaurants, Food, Food and Beverage, Event Management and more, Arnaud Ferrand contributes valuable insights to the industry. Arnaud Ferrand has 1 email on RocketReach.
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