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Armin Salmen Location
New York, NY, US
Armin Salmen Work
2020 -now VP of R and D and Innovation @
2007 -2020 VP of R and D and QA @
1999 -2007 Director of R and D @
1993 -1999 Manager Technical Services @ Protein Technologies Intl./solae
Armin Salmen Education
Universität Hohenheim
Doctorate degree (Food Science)
1984-1993
Universitaet Hohenheim
Doctor of Science (Food Science and Technology)
University of Hohenheim
Doctor of Science (Food Science and Technology)
Armin Salmen Skills
Nutraceuticals
Sensory Evaluation
Consumer Products
Commercialization
Product Innovation
Soy
Probiotics
Functional foo
Product Development
Idea Generation
Soybean
FDA
GMP
Technology Transfer
Sop
Cheese
Quality System
Food Manufacturing
Cross-functional Team Leadership
Lifesciences
Quality Assurance
Validation
GLP
Bakery
Food Chemistry
Raw Materials
Dairy Products
Food Microbiology
Formulation
Functional Foods
Microbiology
Food Quality
Frozen Food
Food Labelling
Troubleshooting
Strategic Planning
Marketing
Cross Functional Team Leadership
Training
SQL
Project Management
Data Analysis
Sales
Armin Salmen Summary
Armin Salmen, based in New York, NY, US, is currently a VP of R and D and Innovation at Lyons Magnus. Armin Salmen brings experience from previous roles at NextFoods, Inc., WhiteWave Foods and Protein Technologies Intl./solae. Armin Salmen holds a 1984 - 1993 Doctorate degree in Food Science @ Universität Hohenheim. With a robust skill set that includes Nutraceuticals, Sensory Evaluation, Consumer Products, Commercialization, Product Innovation and more. Armin Salmen has 2 emails and 1 mobile phone numbers on RocketReach.
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