Armando Haces's Location
Dominican Republic
Armando Haces's Work
- Food and Beverage Director @ Viceroy Hotel Group
- Director De Alimentos Y Bebidas @ Royalton Luxury Resorts
- Director De Alimentos Y Bebidas @ Hard Rock Hotel & Casino Punta Cana
- Gerente De Alimentos Y Bebidas @ Meli
- Director De Alimentos Y Bebidas @ Palladium Hotel Group
- Maitre @ Palladium Hotel Group
- Gerente De Operaciones @ Hotel Na Balam Isla Mujeres
Armando Haces's Education
- Universidad EuroAmérica1996 - 2000
Armando Haces's Skills
- Hotels
- Revenue Analysis
- Hospitality Management
- Hospitality Industry
- Tourism
- Yield Management
- Hotel Management
- Resorts
- Hospitality
- Pre Opening
Armando Haces's Summary
Armando Haces, based in Dominican Republic, is currently a Food and Beverage Director at Viceroy Hotel Group, bringing experience from previous roles at Royalton Luxury Resorts, Hard Rock Hotel & Casino Punta Cana, Meliá Hotels International and Palladium Hotel Group. Armando Haces holds a 1996 - 2000 Universidad EuroAmérica. With a robust skill set that includes Hotels, Revenue Analysis, Hospitality Management, Hospitality Industry, Tourism and more, Armando Haces contributes valuable insights to the industry. Armando Haces has 1 email on RocketReach.
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