Armando Doebar Email
Product Developer Vegan Foods and Culinary Specialist @ EVOLUTION MEATS
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Armando Doebar Location
- The Hague, ZH, NL
Armando Doebar Work
- Product Developer Vegan Foods and Culinary Specialist @ (December 2019 - Present)
- Owner and Product Developer Innovative Foods @ Delicious Food Creations (November 2018 - Present)
- Product Developer Vegan Foods and Culinary Specialist @ (January 2019 - December 2019)
- Owner and Chef @ Granny's Food (March 2015 - November 2017)
- Sportsbar Manager @ (January 2012 - January 2015)
- Manager and Sous Chef @ Suri Inn & Panos (January 2010 - January 2011)
- Co-owner and Chef @ Heaven of Delight Vegetarian Delicacies (January 2007 - January 2010)
- Hospitality Employee @ Vitalizee (January 2004 - January 2006)
- Allround hospitality employee @ Indoor Game- en Kartcentrum De Uithof (January 2002 - January 2003)
- Student hospitality and hotel management @ *****Hotel Sofitel (January 2000 - January 2002)
- Student host (4 days working and 1 day school) @ (January 1999 - January 2000)
- Bartender @ (January 1999 - January 1999)
- Student hospitality (4 days working and 1 day school) @ (January 1998 - January 1999)
- Student hospitality assistant (4 days working, 1 day school) @ Van Hecke Catering (January 1997 - January 1998)
Armando Doebar Education
- Veilig Voedsel Nederland
HACCP food safety
2012-2012 - SVH
Sociale Hygiëne/Social Responsibility Course
2007-2007 - ROC Nijmegen
Hospitality entrepeneur / restaurant owner (Horeca en toerisme/Hospitality business)
1997-2002 - St. Maartens College
Honors/Regents High School/Secondary Diploma Program
Armando Doebar Skills
- Chefkok
- Digitale marketing
- Engels
- Hospitality
- Hotelmanagement
- Management - restaurants
- Marketingondersteuning
- Marketingstrategie
- Zakelijke evenementen
Armando Doebar Summary
- Armando Doebar, based in The Hague, ZH, NL, is currently a Product Developer Vegan Foods and Culinary Specialist at EVOLUTION MEATS. Armando Doebar brings experience from previous roles at Delicious Food Creations, Green Meat Products B.V., Granny's Food and European Patent Office. Armando Doebar holds a 2012 - 2012 HACCP food safety @ Veilig Voedsel Nederland. With a robust skill set that includes Chefkok, Digitale marketing, Engels, Hospitality, Hotelmanagement and more.
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