Armand Challet's Location
Paris, FR
Armand Challet's Work
- Directeur adjoint de la restauration @ Grand Hôtel du Palais Royal
- Superviseur restauration @ Grand Hôtel du Palais Royal
- Commis de salle and demi-chef de rang du restaurant l’Ambroisie *** @ L’Ambroisie
- commis de salle @ Hôtel Byblos Saint-Tropez
- Assistant Director of Food And Beverage intern @ Constance Hotels & Resorts
- Practical applications @ Pullman Hotels & Resorts
- Internship Trainee @ Mercure Hotels
- Practical Training @ NH Hotel Group
- Summer Internship @ JIVA HILL RESORT
Armand Challet's Education
- ESCP Business School
Master of Science - MS (food and beverage management)
2020 - 2022 - Vatel Belgium2017 - 2020
- Internat Saint Joseph de Reims
Baccalauréat (Économie)
2014 - 2017
Armand Challet's Summary
Armand Challet, based in Paris, FR, is currently a Directeur adjoint de la restauration at Grand Hôtel du Palais Royal, bringing experience from previous roles at Grand Hôtel du Palais Royal, L’Ambroisie, Hôtel Byblos Saint-Tropez and Constance Hotels and Resorts. Armand Challet holds a 2020 - 2022 Master of Science - MS in food and beverage management @ ESCP Business School. Armand Challet has 1 email on RocketReach.
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