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Armand Botha Location
Cape Town, WC, ZA
Armand Botha Work
Junior Sous Chef @ (December 2024 - Present)
Senior Chef Partie @ (March 2023 - Present)
Inventory Manager @ (March 2021 - October 2022)
Casually @ (September 2020 - January 2021)
Internship Trainee @ The Broadmoor Hotel (March 2019 - March 2020)
Student At International Hotel School @ Student at International Hotel School (July 2016 - June 2019)
Student Chef at St Andrews Hotel and Spa @ St Andrews Hotel and Spa (March 2018 - April 2018)
Student Chef @ (October 2017 - December 2017)
Student Chef @ (April 2017 - June 2017)
Waiter and Bartender @ (October 2016 - December 2016)
Job Shadowing @ Mugg&Bean (April 2016 - May 2016)
Electrician @ B&B Electrical (February 2016 - March 2016)
Armand Botha Education
International Hotel School
Diploma (Profesional Cooking and Kitchen Management)
2016-2019
Hoërskool Alberton 2011-2015
Armand Botha Summary
Armand Botha, based in Cape Town, WC, ZA, is currently a Junior Sous Chef at Erinvale Estate Hotel & Spa. Armand Botha brings experience from previous roles at Erinvale Estate Hotel & Spa, tashas Cafe, Thaba Eco Hotel and The Broadmoor Hotel. Armand Botha holds a 2016 - 2019 Diploma in Profesional Cooking and Kitchen Management @ International Hotel School. Armand Botha has 1 emails on RocketReach.
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