Established in 1972, Dry Creek Vineyard is the flagship winery of Dry Creek Valley in the heart of Sonoma County. This premier, family-owned winery is celebrating over 50 years and is led by second-generation President Kim Stare Wallace, who oversees a business that includes 185 acres of sustainably certified vineyards. Named Best Winery in SFGATE’s 2026 Best of the Bay Area Awards and a Top 10 Tasting Room by USA TODAY, Dry Creek Vineyard is committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven wines.
Since 1990, Fox Run Vineyards has been a family-owned winery in the heart of the Finger Lakes, dedicated to crafting exceptional estate wines rooted in quality, sustainability, and hospitality. We believe wine should be approachable, enjoyable, and meant to bring people together—not feel intimidating.
We’ve never been interested in following the wine industry’s traditional rulebook. No velvet ropes, no stuffy tastings, no exclusivity contests—just great wine meant to be enjoyed alongside great food and even better company. Wine should feel welcoming, not reserved for a select few, and that belief is at the core of everything we do.
That philosophy shapes every part of the Fox Run experience, from our vineyard and winery tours to our Café, where fresh ingredients from local farmers inspire seasonal menus. Our wines are crisp, refreshing, food-friendly, and designed to be shared around the table and among friends.
We are passionate about creating memorable experiences, welcoming every guest like family, and staying true to one simple motto: Drink wine. Be happy.