It all began in 1983 with a simple goal: serve the best barbecue this side of Texas in a fun, inviting, atmosphere at affordable prices. We take pride in offering a family friendly experience and we're proud of the look and feel of each of our restaurants. Yet, we never forget that Armadillo Willy's is all about barbecue. Real Barbecue. Cooked over an oak wood fire. No gas. No electricity. Just serious barbecue.
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Armadillo Willy's BBQ Questions
The Armadillo Willy's BBQ annual revenue was $22 million in 2026.
20 people are employed at Armadillo Willy's BBQ.
Armadillo Willy's BBQ is based in Dublin, California.
The NAICS codes for Armadillo Willy's BBQ are [722, 7225, 72251, 72, 722513].
The SIC codes for Armadillo Willy's BBQ are [581, 58].
Top Armadillo Willy's BBQ Employees
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Tony Pon
General Manager at Armadillo Willy's BBQ
San Jose, CA, US15+ -
David Gutierrez
General Manager at Armadillo Willy's BBQ
Oakland, CA, US2 -
Neal Meyers
General Manager at Armadillo Willy's BBQ
San Mateo, CA, US3 -
Bill Barrett
General Manager at Armadillo Willy's BBQ
Sunnyvale, CA, US4 -
Jennifer Smith
Human Resources Manager at Armadillo Willy's BBQ
San Francisco, CA, US23 -
Alexander Eckles
Assistant General Manager at Armadillo Willy's BBQ
San Jose, CA, US13 -
Jennifer Gil
Catering Sales Supervisor at Armadillo Willy's BBQ
Mountain View, CA, US11 -
Jose Virgen
Manager at Armadillo Willy's BBQ
Mountain View, CA, US2 -
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Alexander Eckles
Cashier at Armadillo Willy's BBQ
Los Altos, CA, US11
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