Arindam Sarkhel Email
Assistant Director of Food and Beverage @ Radisson Blu Resort Goa Cavelossim Beach
Arindam Sarkhel's Location
Mysuru, KA, IN
Arindam Sarkhel's Work
- Assistant Director of Food and Beverage @ Radisson Blu Resort Goa Cavelossim Beach
- Food and Beverage Manager @ Grand Mercure Hotel
- Assistant Food and Beverage Manager @ The Den, Bengaluru
- Assistant Food and Beverage Manager @ Sheraton Grand Bangalore Hotel at Brigade Gateway
- Manager Restaurants and Bars @ Sheraton Grand Bangalore Hotel at Brigade Gateway
- Banquets Manager @ Sheraton Grand Bangalore Hotel at Brigade Gateway
- Banquet Manager @ The Lalit Suri Hospitality Group
- Restaurant Manager @ The Lalit Suri Hospitality Group
- Assistant Restaurant Manager @ TAJ Krishna Hotel (Hyderabad)
- Food and Beverage Supervisor @ The Oberoi Group
Arindam Sarkhel's Education
- IAM
Bachelor's degree (International Hospitality Management)
2003 - 2006 - St Augustine Day School
10th (10th. ICSE board)
1990 - 2000
Arindam Sarkhel's Skills
- Pre Opening
- Hotel Management
- Food and Beverage
- Micros
- Hotels
- Hospitality Management
- Hospitality Industry
- Banquets
- Hospitality
- Restaurants
Arindam Sarkhel's Summary
Arindam Sarkhel, based in Mysuru, KA, IN, is currently a Assistant Director of Food and Beverage at Radisson Blu Resort Goa Cavelossim Beach, bringing experience from previous roles at Accor, The Den, Bengaluru and Sheraton Grand Bangalore Hotel at Brigade Gateway. Arindam Sarkhel holds a 2003 - 2006 Bachelor's degree in International Hospitality Management @ IAM. With a robust skill set that includes Pre Opening, Hotel Management, Food and Beverage, Micros, Hotels and more, Arindam Sarkhel contributes valuable insights to the industry. Arindam Sarkhel has 2 emails on RocketReach.
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