Ariel Vega's Location
Orlando, FL, US
Ariel Vega's Work
- Culinary Supervisor @ Hyatt Hotels Corporation
- Tournant Cook @ The Ritz-Carlton Hotel Company, L.L.C.
- Sous Chef @ Rachel's Steakhouse
- Tournant Cook and Asst. Supervisor @ Compass Group
- Supervisor @ The Boathouse
- Head Butcher @ The Boathouse
Ariel Vega's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
Bachelor of Applied Science - BASc (Culinary Arts/Chef Training)
2004 - 2006
Ariel Vega's Skills
- Customer Service
- Culinary Skills
- Sanitation
- Driving Skills
Ariel Vega's Summary
Ariel Vega, based in Orlando, FL, US, is currently a Culinary Supervisor at Hyatt Regency Grand Cypress, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Rachel's Steakhouse, Compass Group and The Boathouse. Ariel Vega holds a 2004 - 2006 Bachelor of Applied Science - BASc in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Customer Service, Culinary Skills, Sanitation, Driving Skills and more, Ariel Vega contributes valuable insights to the industry.
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