Aric Attebery's Location
South Pasadena, CA, US
Aric Attebery's Work
- Chef De Cuisine @ Otium
- Sous Chef @ Blue Hill At Stone Barns
- Lead Line Cook @ Blue Hill At Stone Barns
- Chef De Partie @ Otium
- Lead Butcher @ Otium
- Chef de Partie @ Otium
- Chef de Partie @ Thomas Keller Restaurant Group
- Chef de Partie @ Nicole's Gourmet Foods
- Line Cook @ 750ml
- Chef de Partie @ The Abbey Food and Bar
Aric Attebery's Education
- California State Polytechnic University-Pomona
Hospitality Management (Restaurant/Food Services Management)
2011 - 2015
Aric Attebery's Skills
- Hospitality Management
- Chef
- Culinary Skills
- Menu Development
- Fine Dining
- Restaurants
- Catering
- Customer Service
- Cooking
- Banquets
Aric Attebery's Summary
Aric Attebery, based in South Pasadena, CA, US, is currently a Chef De Cuisine at Otium, bringing experience from previous roles at Blue Hill At Stone Barns and Otium. Aric Attebery holds a 2011 - 2015 Hospitality Management in Restaurant/Food Services Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Hospitality Management, Chef, Culinary Skills, Menu Development, Fine Dining and more, Aric Attebery contributes valuable insights to the industry. Aric Attebery has 2 emails on RocketReach.
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