Corporate Quality Assurance Manager at Keybrand Foods @ Keybrand Foods, a Division of Freshstone Brands Inc. (May 1997 - Present)
Arezou Rahbari Education
University of Guelph
Master’s Degree (Master of Science- Food Safety and Quality Assurance)
2013-2015
Loblaw Academy- University of Guelph 2013-2014
Arezou Rahbari Skills
Food Processing
HACCP
Food Science
GMP
Food Safety
Food Microbiology
Food Technology
Sanitation
Food Industry
SQF
Quality Assurance
Quality System
Food Quality
ISO 22000
BRC
Food Manufacturing
Frozen Food
GFSI
Food
Microbiology
Quality Management
Meat
Sensory Evaluation
Six Sigma
Iso 9000
Product Development
Quality Auditing
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Arezou Rahbari Summary
Arezou Rahbari, based in Kitchener, ON, CA, is currently a Director Corporate Quality Assurance at Freshstone Brands Inc.. Arezou Rahbari brings experience from previous roles at Keybrand Foods Inc. and Keybrand Foods, a Division of Freshstone Brands Inc.. Arezou Rahbari holds a 2013 - 2015 Master’s Degree in Master of Science- Food Safety and Quality Assurance @ University of Guelph. With a robust skill set that includes Food Processing, HACCP, Food Science, GMP, Food Safety and more. Arezou Rahbari has 2 emails on RocketReach.
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