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Arek Perzyna Location
Dublin, IE
Arek Perzyna Work
Executive Sous Chef @ (September 2021 - Present)
Executive Sous Chef @ (December 2018 - August 2021)
Sous Chef @ (October 2012 - November 2018)
Sous Chef @ Atelier Amaro Restaurant (August 2011 - June 2012)
Sous Chef @ (June 2006 - August 2011)
Senior Chef de Partie @ Hotel Le Regina (September 2004 - May 2006)
First Cook @ (January 2000 - January 2004)
Demi Chef @ Le Royal Meridien Bristol Hotel (January 1998 - January 2000)
Arek Perzyna Education
School of Gastronomy, Warsaw, Poland
Diploma (Nutrition Technology)
1994-1998
Arek Perzyna Skills
Hospitality Management
Hospitality Industry
Chef
Hospitality
Catering
Cooking
Hotels
Banquets
Food & Beverage
Hotel Management
Food and Beverage
Arek Perzyna Summary
Arek Perzyna, based in Dublin, IE, is currently a Executive Sous Chef at Luttrellstown Castle Resort. Arek Perzyna brings experience from previous roles at Castleknock Hotel, The Shelbourne Dublin, A Renaissance Hotel, Atelier Amaro Restaurant and Dunboyne Castle Hotel & Spa. Arek Perzyna holds a 1994 - 1998 Diploma in Nutrition Technology @ School of Gastronomy, Warsaw, Poland. With a robust skill set that includes Hospitality Management, Hospitality Industry, Chef, Hospitality, Catering and more. Arek Perzyna has 2 emails on RocketReach.
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