Secretary General @ Indonesian Association of Food Technologist Association
Editor @ Jurnal Jurnal Gizi dan Pangan, PERGIZI PANGAN, Food and Nutrition Society of Ind
Editor @ Jurnal Teknologi dan Industri Pangan (JTIP), PATPI, Indonesian Association of Fo
Ardy Ardiansyah's Education
Tohoku University
Doctor's Degree
2004 - 2007
IPB University
MS
1999 - 2002
Djuanda University
BSc
1995 - 1998
IPB University
Dippl
1993 - 1995
Ardy Ardiansyah's Skills
Biochemistry
Food Science
DNA
Research
Molecular Biology
Animal Models
Science
Laboratory
Hypertension
Biotechnology
Ardy Ardiansyah's Summary
Ardy Ardiansyah, based in Jakarta, Indonesia, is currently a Professor at Universitas Bakrie, bringing experience from previous roles at Universitas Bakrie, Indonesian Association of Food Technologist Association, Jurnal Jurnal Gizi dan Pangan, PERGIZI PANGAN, Food and Nutrition Society of Ind and Jurnal Teknologi dan Industri Pangan (JTIP), PATPI, Indonesian Association of Fo. Ardy Ardiansyah holds a 2004 - 2007 Doctor's Degree @ Tohoku University. With a robust skill set that includes Biochemistry, Food Science, DNA, Research, Molecular Biology and more, Ardy Ardiansyah contributes valuable insights to the industry. Ardy Ardiansyah has 1 email on RocketReach.