Ardi Ferdowsian's Location
Saudi Arabia
Ardi Ferdowsian's Work
- Opening Director of Food and Beverage and Culinary @ EDITION
- Opening Team Trainer F and B – The Rome EDITION @ EDITION
- Assistant and Acting Director of Food and Beverage @ EDITION
- Director of Restaurants @ The Ritz-Carlton Hotel Company, L.L.C.
- Director of Banquets @ The Ritz-Carlton Hotel Company, L.L.C.
- Restaurant GM- Multiple Outlets @ The Ritz-Carlton Hotel Company, L.L.C.
- Restaurant Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- Food and Beverage Assistant Manager @ The Ritz-Carlton Hotel Company, L.L.C.
- MIT Food and Beverage - the Ritz Carlton LIVE Leader Program @ The Ritz-Carlton Hotel Company, L.L.C.
Ardi Ferdowsian's Education
- Cornell University
Hotel Planning and Design (Hotel Planning and Design)
2023 - 2024 - Cornell University
Hotel Real Estate Investments and Asset Management
2019 - 2020 - EHL
Designing Hotel and Restaurant Concepts (Hospitality Administration/Management)
2016 - 2017
- University of Toronto
The Budgeting Process (Finance and Financial Management Services)
2014 - 2015 - Glion Institute of Higher Education
BBA (Hospitality Mangement)
2005 - 2008
Ardi Ferdowsian's Skills
- Restaurants
- Front Office
- Micros
- Training
- Marketing
- Hospitality Industry
- Hospitality
- Resorts
- Food and Beverage
- Hotels
Ardi Ferdowsian's Summary
Ardi Ferdowsian, based in Saudi Arabia, is currently a Opening Director of Food and Beverage and Culinary at EDITION, bringing experience from previous roles at EDITION and The Ritz-Carlton Hotel Company, L.L.C.. Ardi Ferdowsian holds a 2023 - 2024 Hotel Planning and Design in Hotel Planning and Design @ Cornell University. With a robust skill set that includes Restaurants, Front Office, Micros, Training, Marketing and more, Ardi Ferdowsian contributes valuable insights to the industry. Ardi Ferdowsian has 3 emails and 1 mobile phone number on RocketReach.
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