April Platts's Location
New York, NY, US
April Platts's Work
- Director of Research and Development and QA @ GREYSTON
- Manager of Research and Development @ Spice Chain
- Director of Research and Development @ Hanover Foods Corporation
- Corporate R and D Chef @ Hanover Foods Corporation
- Sr. Food Technologist @ Ventura Foods
- Food Technologist, Product and Process Improvement @ The Hershey Company
- Sweets and Refreshments Product Development Cross-Training @ The Hershey Company
- Associate Food Technologist @ The Hershey Company
- Chocolate and Confectionery Support Co-op @ The Hershey Company
- Product Development Intern @ Cadbury plc.
April Platts's Education
- Cornell University
B.S. (Food Science)
2006 - 2008 - Culinary Institute of America
AOS (Culinary Arts)
2004 - 2005 - PMCA Short Course
Certificate (Panned Confections Workshop)
2013 - 2013
- Fona Flavor University
Certificate (Flavor 101)
2012 - 2012 - University of Wisconsin-Madison
Certificate (NCA Resident Candy Course)
2010 - 2010 - Ingredion Idea Labs Intro
- Drouven & Fabry
Certificate (Panned Goods)
2016 - 2016 - The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
- The Culinary Institute of America
Associate's degree (Culinary Arts)
2004 - 2005
April Platts's Skills
- Food Science
- Confectionery
- Product Development
- Food Processing
- Food Industry
- Food
- Sensory Evaluation
- Food Technology
- Continuous Improvement
- Flavors
April Platts's Summary
April Platts, based in New York, NY, US, is currently a Director of Research and Development and QA at GREYSTON, bringing experience from previous roles at Spice Chain, Hanover Foods Corporation and Ventura Foods. April Platts holds a 2006 - 2008 B.S. in Food Science @ Cornell University. With a robust skill set that includes Food Science, Confectionery, Product Development, Food Processing, Food Industry and more, April Platts contributes valuable insights to the industry. April Platts has 1 email on RocketReach.
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