April Howell's Location
South Bend, IN, US
April Howell's Work
April Howell's Education
University of Notre Dame
American Culinary Federation Apprenticeship Program (Hospitality Administration/Management)
2006 - 2009
Ivy Tech Community College
Hospitality / Culinary
2005 - 2008
University of Notre Dame
Associates and Journeymans Card (Apprentice- Culinary Arts and Hospitality Administration)
2005 - 2008
April Howell's Skills
April Howell's Summary
April Howell, based in South Bend, IN, US, is currently a Corporate Chef at Martin's Super Markets Inc., bringing experience from previous roles at Simple Etiquette Catering, Martins Supermarkets, Ivy Tech Community College and University of Notre Dame. April Howell holds a 2006 - 2009 American Culinary Federation Apprenticeship Program in Hospitality Administration/Management @ University of Notre Dame. With a robust skill set that includes Public Speaking, Food Service, Food, Event Planning, Teaching and more, April Howell contributes valuable insights to the industry. April Howell has 4 emails and 1 mobile phone number on RocketReach.