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We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.

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Un coin de garrigue au cur de Paris... Dans la salle à manger aux accents du sud ou en terrasse à l'ombre des oliviers, vous pourrez y découvrir les saveurs d'une cuisine provenale ensoleillée et vous étourdir à la vue de notre carte des pastis. CHEZ JANOU 2, rue Roger Verlomme 75003 Paris Tél. : 01 42 72 28 41 Ouvert tous les jours, midi et soir