Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and sustainability. AFS cares about every stakeholder from rural farmers to the largest companies in the world. With the newly opened innovation center at the University of Iowa’s Bio-Ventures Center, AFS develops novel natural and organic ingredients that are highly scientifically qualified, water soluble, sustainably and ethically sourced, Non-GMO and GRAS.
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Applied Food Sciences Questions
The Applied Food Sciences annual revenue was $23 million in 2026.
Loretta Zapp is the CEO of Applied Food Sciences.
18 people are employed at Applied Food Sciences.
Applied Food Sciences is based in Kerrville, Texas.
The NAICS codes for Applied Food Sciences are [3254, 32541, 325, 32].
The SIC codes for Applied Food Sciences are [283, 28].
Top Applied Food Sciences Employees
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Loretta Zapp
CEO at Applied Food Sciences
Boulder, CO, US24 -
Chris Fields
Chief Science Officer at Applied Food Sciences
Chicago, IL, US22 -
Jackson Z
VP of Product Innovation at Applied Food Sciences
Boulder, CO, US25+ -
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24
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Brian Zapp
Director of Marketing at Applied Food Sciences
Boulder, CO, US15 -
Blake Dixon
Director of Quality at Applied Food Sciences
Austin, TX, US24 -
Greg Petersen
Senior Research Scientist and Lead at Applied Food Sciences
Cedar Rapids, IA, US14 -
Alex Bloom
Marketing Coordinator at Applied Food Sciences
Denver, CO, US12 -
Ozan Kahraman
Senior R and D Technical Sales Lead at Applied Food Sciences
Minneapolis, MN, US33
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