Curation Foods, Inc. is an innovative natural foods company, consisting of a broad portfolio of five 100% clean ingredient brands - Eat Smart® fresh packaged vegetables and salads, O Olive Oil & Vinegar® premium artisan products, and Yucatan® and Cabo Fresh® guacamole and avocado products. The portfolio also includes Breatheway®, our patented packaging technology that naturally extends the shelf life of fresh produce. All have a shared mission to increase access to convenient, delicious and nutritious plant-based foods to as many people as possible in a way that respects people and preserves our planet for future generations.
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Curation Foods Questions
The Curation Foods annual revenue was $5.3 million in 2026.
Kathleen Morgan is the CFO of Curation Foods.
101 people are employed at Curation Foods.
Curation Foods is based in Santa Maria, California.
The NAICS codes for Curation Foods are [111, 11, 115].
The SIC codes for Curation Foods are [723, 72, 7].
Top Curation Foods Employees
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Kathleen Morgan
CFO at Curation Foods
San Luis Obispo, CA, US15+ -
Brian Zomorodi
Vice President, Quality and Food Safety at Curation Foods
Baldwin Park, CA, US24 -
Micah Fuson
Director Quality and Food Safety at Curation Foods
Santa Maria, CA, US15+ -
Sandy Cleary
VP of Club Store Sales at Curation Foods
Arroyo Grande, CA, US15+ -
Eugene Wolff
Director Of Procurement at Curation Foods
Vero Beach, FL, US23 -
Ann Baker
SVP HR and CAO at Curation Foods
Santa Maria, CA, US11 -
Larry McIntyre
Plant Manager at Curation Foods
Hanover, PA, US13 -
15+
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Ginger Povenmire
Director of Quality Assurance and Food Safety at Curation Foods
Bowling Green, OH, US3 -
Cuca Sanchez
Human Resources Manager at Curation Foods
California, United States1
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