Since our beginnings in 1891, we have remained true to our origins as a family business. Inspired by our rich heritage, we are committed to our people, consumers, the environment, and society. That’s because bringing people together and creating a taste of home is at the heart of everything we do. Dr. Oetker ranks among the leading food manufacturers in Europe, with 16,000 employees worldwide in more than 40 countries. We think long-term, cross-generational, and resource-saving, endeavoring to minimize our environmental footprint and preserve the world for future generations. From baking products to desserts, snacks to pizzas, we provide a wide range of food offerings to meet the tastes and needs of people around the world.
Visit us at www.oetker.com/en/
Frikom is a market leader in the production and distribution of ice cream and frozen food. Its leader position is maintained by continuous innovation of selection.
By providing quality products and services Frikom has set standards in the organization of all elements of business in the area of ice cream and frozen food.
Frikom successfully defends the status of the largest manufacturer and distributor of industrial ice cream and frozen food. Over the last several decades of existence Frikom has developed a recognizable image as well.
With right selection strategy of assortment and by following leading world trends Frikom listens to the request from the market, while, through innovative solutions, offer of top quality and careful building of its brands enters the homes of satisfied consumers daily.
Product selection of Frikom is aimed at a wide circle of consumers, which can be seen in the fact that in addition to a wide selection of ice cream it offers frozen vegetables, frozen pastry and fish. Due to different affinity of consumers Frikom continuously changes its selection in order to please the desires of all consumers, even the most demanding ones.
With the goal to become a powerful regional company in the production and sales of ice cream and other frozen products, Frikom permanently expands its selection and modifies it to the new requests of the market and different desires of the consumers. With enrichment and expansion of the domestic market, sales organization abroad is expanded as well.
DIJAMANT DOO is the largest manufacturer of edible oils and the leading producer of margarine, vegetable fats, mayonnaise and mayonnaise based delicacies in Serbia. In addition to consumer products, Dijamant also manufactures raw materials for the food industry, primarily for the confectionary industry.
Dijamant is a modern company, respecting all modern operating principles, with special emphasis on consumer needs. The fulfillment of desires and needs of consumers, the production of health food, in accordance with the strictest world standards for the food industry, and constant innovations in various product categories, are the main company goals. Following modern trends, Dijamant manufactures and places on the market new products with reduced fat content. Owing to the exceptional quality of products characteristic for their taste and loved by numerous generations of consumers, as well as to modern packaging, Dijamant is successfully responding to all market needs.
The Company is also an important factor in the sector of agriculture, especially in production of oil crops, which also implies the development of partner relations with agricultural producers, as well as the development of logistic coverage for acquisition and for modern, secure storage of oil crops.
Numerous domestic and international awards are proof of Dijamant’s leading position in the production of oils, vegetable fats and margarine.
Exceptional attention is devoted to human resources. In addition to having the opportunity to acquire knowledge within a large system such as Agrokor Concern, implying numerous potentials for synergies within the Concern, Dijamant employees also have the opportunity to acquire new knowledge and skills at various seminars and workshops for the upgrading of human resources of management and technical backgrounds.
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