Aperitif Restaurant employs 12 employees. The Aperitif Restaurant management team includes Natasha Hosea (Jr sous chef), Melanie Cooke (Bartender), and Komang Kusuma (Chef De Partie).
Looking for a particular Aperitif Restaurant employee's phone or email?
Top Aperitif Restaurant Management Employees
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Melanie Cooke
Bartender at Aperitif Restaurant
Chapel Hill, NC, US41 -
Komang Kusuma
Chef De Partie at Aperitif Restaurant
Bali, Indonesia1 -
Armoni Prince
Restaurant Manager at Aperitif Restaurant
Chapel Hill, NC, US1 -
Agus Aryawan
Chef De Partie Pastry at Aperitif Restaurant
Bali, Indonesia -
Frederrick Valentino
Commis at Aperitif Restaurant
Surabaya, ID -
Ketut Mahendra
Sommelier at Aperitif Restaurant
Semarapura, Bali, ID1 -
Vivia Edyson
Employee at Aperitif Restaurant
Bali, Indonesia -
Willy Sumargo
Employee at Aperitif Restaurant
Bali, Indonesia -
Johana Selviana
Commis at Aperitif Restaurant
Jakarta, Indonesia
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