Aoife Kent's Location
Cork, IE
Aoife Kent's Work
- Sous Chef @ Bayview Hotel
- Chef De Partie @ Ferrit & Lee
- Chef de partie, Pastry Chef, Jr Sous Chef @ The Bayview Hotel
- Chef De Partie @ The Doyle Collection
- Sous Chef @ Momonoki
- Pastry Chef @ The Mytton and Mermaid Ltd
- Commis Chef @ The Peach Tree Restaurant
Aoife Kent's Education
- Munster Technological University
Bachelor of Business (Honours) (Culinary Entrepreneurship)
2021 - 2022 - Munster Technological University
Bachelor of Arts - BA (Culinary Arts/Chef Training)
2019 - 2021 - Shrewsbury Colleges Group
City and Guilds Professional Diploma levels 1-3 (Professional Cookery)
2014 - 2017
Aoife Kent's Summary
Aoife Kent, based in Cork, IE, is currently a Sous Chef at The Bayview Hotel, bringing experience from previous roles at Ferrit & Lee, The Bayview Hotel, The Doyle Collection and Momonoki. Aoife Kent holds a 2021 - 2022 Bachelor of Business (Honours) in Culinary Entrepreneurship @ Munster Technological University.
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